Resident Care Director Spotlight – Clarice McDermott-Wilson
With nearly two decades of nursing experience, Clarice McDermott-Wilson brings both expertise and heart to her role as Resident Care Director at Riverbend at Farmington. Passionate about building meaningful connections, she is dedicated to ensuring every resident feels safe, valued, and truly at home.
Read MoreResident Care Director Spotlight – Kandis Keith
With over 40 years in healthcare, Kandis Keith has dedicated her career to making seniors feel valued, respected, and at home. As Resident Care Director at Granite Hill Estates, she brings warmth, experience, and heart to every resident she serves.
Read MoreAvita Memory Care Program Director – Rebecca Guerrera
Meet Rebecca Guerrera, Avita Program Director at Riverbend at Farmington, whose lifelong passion for helping others began alongside her mother in senior living. With heart, humor, and unwavering compassion, Rebecca creates a sense of purpose, connection, and joy for residents and families at Riverbend at Farmington every single day.
Read MoreAvita Program Director Spotlight – Jim Kingsbury
Meet Jim Kingsbury, Avita Program Director at Stonebridge at Burlington, whose 24-year career in senior living began with a college volunteer role and grew into a lifelong passion. Known for his creativity, flexibility, and musical spirit, Jim brings joy, connection, and thoughtful care to every resident interaction.
Read MoreCulinary Director Spotlight – Michael Solazzo
Meet Michael Solazzo, Culinary Director at The Landing at Saco Bay, whose passion for great food and heartfelt service led him from hospitality to a more meaningful career in senior living. With his signature Meatball Marinara and a deep commitment to quality and compassion, Michael is proving that the best meals—and teams—start with purpose.
Read MoreCulinary Director Spotlight – Chris Flagg
Meet Chris Flagg, Culinary Director at Autumn Glen at Dartmouth, whose lifelong connection with seniors began in childhood and inspired a fulfilling career spanning nearly 30 years. With a talent for personalized meals, juicy steaks, and joyful moments, Chris brings heart, creativity, and genuine care to every dish he serves.
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