Meet Rebecca Guerrera, Avita Program Director at Riverbend at Farmington, whose lifelong passion for helping others began alongside her mother in senior living. With heart, humor, and unwavering compassion, Rebecca creates a sense of purpose, connection, and joy for residents and families at Riverbend at Farmington every single day.
Read MoreMeet Jim Kingsbury, Avita Program Director at Stonebridge at Burlington, whose 24-year career in senior living began with a college volunteer role and grew into a lifelong passion. Known for his creativity, flexibility, and musical spirit, Jim brings joy, connection, and thoughtful care to every resident interaction.
Read MoreMeet Michael Solazzo, Culinary Director at The Landing at Saco Bay, whose passion for great food and heartfelt service led him from hospitality to a more meaningful career in senior living. With his signature Meatball Marinara and a deep commitment to quality and compassion, Michael is proving that the best meals—and teams—start with purpose.
Read MoreMeet Chris Flagg, Culinary Director at Autumn Glen at Dartmouth, whose lifelong connection with seniors began in childhood and inspired a fulfilling career spanning nearly 30 years. With a talent for personalized meals, juicy steaks, and joyful moments, Chris brings heart, creativity, and genuine care to every dish he serves.
Read MoreMeet Turner Rust, Culinary Director at The Landing at Cape Elizabeth, whose journey from Meals on Wheels to senior living has been fueled by a passion for connection, teaching, and great food. With nearly 20 years in the field, Turner leads with heart—creating meals that nourish, moments that matter, and a kitchen culture built on care.
Read MoreMeet Jose Lopez, Culinary Director at Stonebridge at Burlington, whose 23-year journey in senior living began in the same dining room where his father once worked. With a conductor’s precision and a chef’s creativity, Jose leads with heart, crafting vibrant meals and meaningful moments for residents every day.
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