Meet Pat Armstrong, Culinary Director at Avita of Stroudwater, whose journey from the restaurant industry to senior living is rooted in a desire to make a meaningful, daily impact. Discover how his passion for food, connection, and comfort comes to life through meals that bring joy and familiarity to residents.
Read MoreMeet Eric Bright, Culinary Director at Laurentide at Mashpee Commons, whose 27-year career in senior living is rooted in dedication, consistency, and a passion for creating meaningful dining experiences. Discover how his commitment to quality and connection comes to life in every dish he prepares for residents.
Read MoreMeet Guilio Fulgenzi, Executive Director at Carriage House at Lee’s Farm, whose journey from the kitchen to leadership is rooted in connection, purpose, and care. Discover how his passion for food and people creates meaningful moments for residents, where every meal becomes part of a larger story of comfort and belonging.
Read MoreMeet Suzie Furguson, Culinary Director at Laurelwood at The Pinehills, whose passion for cooking and caring for others shines through in every meal she prepares. Discover how her warm, team-focused approach and dedication to nutritious, flavorful dishes bring comfort, connection, and a true sense of home to residents each day.
Read MoreMeet Enworth Davis, Culinary Director at The Mariner Marblehead, whose passion for cooking has evolved into a deeper purpose through connection, creativity, and care. Discover how he brings diverse flavors and meaningful experiences to the table, creating dishes that reflect the unique stories and tastes of every resident.
Read MoreMeet Kristen Tucker, Executive Director at Laurentide at Mashpee Commons, whose nearly decade-long career in senior living, entirely with Northbridge, has been driven by a passion for people and purpose. After years in skilled nursing, Kristen sought a new path and found renewed joy in senior living, where she values being part of a compassionate,
Read More