Supporting Local Serves Us All
Our communities collaborate with local growers and producers of vegetables, fruits, herbs, and seafood to create a dining experience that focuses on local tastes, freshness, and seasonal produce. We have learned over the years that age does not lessen the desire for fresh, quality dining, it often enhances it! We know our residents want to eat corn when it is fresh, not frozen or shipped from out of state. We know they are accustomed to fresh seafood, not processed and frozen offerings. We are proud to be able to offer this wonderful dining experience in all of our communities. Our chefs are some of the most creative in the New England culinary industry and are proud to source local ingredients from dozens of local farms and purveyors.