Northbridge Recipe – Garlic Shrimp Scampi

Bring the flavors of Laurelwood at The Pinehills into your own kitchen with Culinary Director Verna Furguson’s Garlic Shrimp Scampi, a simple, yet elegant dish made with fresh, vibrant ingredients. Discover how Northbridge’s Eat Fresh, Eat Local philosophy turns everyday meals into something truly special.

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Northbridge Recipe – Salmon En Croûte

Elevate your next meal with The Mariner Marblehead Culinary Director Enworth Davis’s Salmon En Croûte, a stunning blend of flaky salmon and golden, buttery puff pastry. Inspired by Northbridge’s Eat Fresh, Eat Local approach, this elegant dish proves that fresh ingredients and thoughtful preparation make every bite unforgettable.

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Celebrate National Nutrition Month – Eat This, Not That: Simple Meal Swaps

In honor of National Nutrition Month, we’re taking a closer look at simple food swaps that can make a big difference in your daily nutrition. In this edition of Eat This, Not That, Avita of Brunswick Culinary Director Bruce Lieberman shares a few healthier alternatives to classic breakfast, lunch, and dinner favorites.

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A Guide for Seniors – Navigating Daylight Savings

As we “spring ahead” for Daylight Saving Time on March 8, the shift in sleep and routine can be more noticeable for seniors. Learn how the time change may impact older adults, and discover simple tips to help the senior in your life adjust smoothly.

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5 Tips for Daylight Savings and Alzheimer’s Disease

The start of Daylight Saving Time can be especially challenging for individuals living with Alzheimer’s or dementia, often increasing confusion, agitation, and symptoms like sundowning. In this blog, we share five simple tips to help ease the transition and support a smoother adjustment to the changing light and routines.

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Guest Blog: 5 Tips for Managing Caregiver Stress

Stress! It’s inevitable in a caregiver’s life, but that doesn’t mean it has to rule, or ruin, your life as a caregiver. When I spoke with family members from Northbridge communities, their stress came in so many forms:

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