All of the recent winter weather might have you thinking, I need a retreat – someplace warm, sunny, maybe even by the beach. No worrying about freezing pipes, driving in bad weather, and most importantly – no shoveling!
Read MoreIf your parents are beginning to need assistance or a helping hand with maintaining independence, the good news is that there are options. Two of the more popular alternatives include remaining at home and bringing in care and assistance services – or moving to an assisted living community. Families are often uncertain about which choice
Read MoreMoving your loved one into a senior living community is a big adjustment, for both the senior and their family. Maybe Mom lived with you for the past 3 years, or you stopped by dads house on the way home from work everyday? What happens now that they’ve become settled into their new home in a senior living community?
Read MoreAsk the Senior Living Expert is a series where we talk with Northbridge executives and ask them to share their knowledge about all parts of the senior living industry. From having a discussion about making the move to senior living, to tips for writing a healthcare resume, and what it takes to keep our residents fed. Our Northbridge experts are excited to share their advice, fun stories and heartwarming moments from life in a Northbridge Senior Living Community.
Read MoreSustainability Thrives at Granite Hill Estates with the help of the Senior Green committee.
Read MoreJuly is National Blueberry Month and it's a great time to remember all of the benefits that blueberries add to your life! From a fun family outing picking blueberries at a local farm, or digging in to a blueberry pancake covered in maples syrup and the many nutritional benefits that are packed into such a small fruit- there is plenty for everyone to enjoy!
Read MoreLaurelwood at The Pinehills Culinary Director, Suzie Ferguson, shares her creative blueberry recipe with us – Blueberry Lemon Ricotta Bruschetta! Ingredients: 1 pint of fresh blueberries 2 tablespoons of sugar 1 tablespoon of balsamic vinegar 11/2 cups whole-milk ricotta 1/4 cup of heavy cream Zest of 1 lemon plus juice of 1 lemon 1 teaspoon
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