Northbridge Recipe – Spinach Berry Salad
Laurentide at Mashpee Commons Culinary Director, Eric Bright, shares one of his favorite dishes to prepare for residents, Spinach Berry Salad. This fresh, vibrant recipe combines simple ingredients with thoughtful preparation, delivering a light yet flavorful dish residents love.
Ingredients:
- 4 oz grilled chicken sliced
- 1/3 cup mixed berries, sliced strawberries & blueberries
- 1/4 cup crumbled Feta
- 2 tbsp Toasted Almonds
- 2 cup baby spinach
Serve with 2 oz poppy seed dressing
Dressing Instructions:
- Add 1.25 cup sliced yellow onion, puree in Cuisinart with 3/4 cup sugar.
Then add:
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp poppy seeds
- 1 tbsp Dijon mustard
- 1 cup red wine vinegar
- 2 cups canola or salad oil
2. Blend all in Cuisinart
At Northbridge we love working with local farms and vendors to make sure our residents enjoy the freshest food. To learn more about our Eat Fresh, Eat Local Signature program click here!