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Autumn Glen Culinary Director, Chris Flagg, shares his juicy steak + marinade recipe! We hope you try this recipe for yourself and enjoy just as much as we do.

Steak Marinade – recipe covers 6 pieces of flank steak

Ingredients:

• 1 ½ cups olive oil
• 1 cup soy sauce
• 1 cup lemon juice
• ¾ cup Worcestershire sauce
• ½ cup dried basil
• 4 tbsp garlic powder
• 4 tbsp dried parsley
• 3 tsp minced garlic
• 3 tsp black pepper
• 1 ½ tsp kosher salt
• 2 tsp franks red hot sauce

Instructions:

1. Add all ingredients in blender and mix until thoroughly combined. (I usually marinate 2 days in advance to get meat nice and tender.)
2. After grilling let rest for 15 minutes or so, then slice to order

Enjoy the delicious sliced steak – it should melt in your mouth

At Northbridge we love working with local farms and vendors to make sure our residents enjoy the freshest food. To learn more about our Eat Fresh, Eat Local Signature program click here!