Meet Suzie Furguson, Culinary Director at Laurelwood at The Pinehills, whose 12-year career in senior living has been rooted in a true passion for cooking and caring for others. Suzie finds great fulfillment in preparing nutritious, flavorful meals that make a meaningful difference in the lives of residents, bringing both comfort and connection to the table. She especially enjoys engaging with residents each day, creating dishes that not only nourish but also spark joy and a sense of home. Known for her warm, team-oriented approach, Suzie believes that sharing meals is a powerful way to bring people together and foster community. At Laurelwood, she takes pride in working alongside a dedicated team committed to helping residents live happy, healthy, and fulfilling lives.
Culinary Director Spotlight – Suzie Furguson
Culinary Director: Suzie Furguson
Community: Laurelwood at The Pinehills
How long have you been working in Senior Living and what first made you interested in the field?
I have been working in Senior Living for 12 years. Cooking is my passion and gives me great satisfaction knowing the food I prepare makes a difference in someone’s life, especially with seniors.
What is your favorite part about working in Senior Living?
Engaging with the residents gives me great satisfaction and enjoyment. I enjoy preparing nutritious and healthy meals for them.
What is one thing you wish everyone knew about being a Culinary Director?
The role of a Culinary Director is to present a positive influence in the community. Preparing and sharing healthy meals brings everyone together and can provide a person with comforts of home.
What is one piece of advice you would share with someone thinking of starting a career in Senior Living?
You need to be compassionate, exercise patience and be a good listener.
What is the best part about working at Laurelwood or at Northbridge?
I love working at Laurelwood. We work as a team to get our residents everything they need to live a happy, healthy and productive life.
What is your favorite meal to prepare for the residents?
One of my favorite meals to prepare is Garlic Shrimp Scampi – click here for the recipe!
Want to work in Verna's kitchen? Apply today!
Click here to apply!